Celery Slaw from Healthy Diabetic Recipes

Celery Slaw Recipe

Recipe Ingredients:

3 cup Celery, thinly sliced
1/2 cup Carrots, grated
1 Apple, unpeeled, cored, and diced
1/2 cup Mayonnaise, (low-cal)
2 tbsp Sugar(used sugar substitute)
1/2 tsp Salt
2 tbsp Vinegar
1/2 cup Walnuts, coarsely chopped (optional)

Recipe Instructions:

Combine celery, carrots, and apples. Thoroughly blend remaining
ingredients and fold into celery mixture. If desired, fold in
walnuts or sprinkle over top as a gamish. Chill at least 30 minutes
before serving in lettuce-lined bowl. Delightly crunchy!
Food Exchange per serving: 1 FAT EXCHANGE + 1/4 FRUIT EXCHANGE (IF YOU
USED THE BIGGEST APPLE EVER). I would cut this recipe down to make
this be 1 fat exchange for me and use sugar substitute. Could be used
as a side dish for the vegetarian.

Source: Women's Circle for Cooks on the Go by WHOM
Brought to you and yours via Nancy O'Brion and her Meal-Master

Servings: 6

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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