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If you are unsure whether this Cheese And Chutney Spread recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne |
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Cheese & Egg Recipes
Cheese And Chutney Spread Recipe
Recipe Ingredients:
2 cup Edam cheeseg, shredded
4 tsp Chutney
1/2 tsp Curry powder
2 1/2 tsp Milk
4 small Green onions, chopped
Recipe Instructions:
Combine cheese, chutney and curry powder in a mixing bowl; beat together
adding milk slowly until mixture holds together in a fairly smooth ball.
Roll in chopped green onions. Wrap and store in refrigerator until serving
time.
Makes 10 servings Each serving = 5 teaspoons
1 protein choice
1/2 fat/oil choice
3 g carbohydrate
7 g protein
6 g fat
390 kilojoules
94 calories
Posted by Jane Knox
Servings: 10
| “Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” | | ~ Henry Miller, American writer (1891-1980) |
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Important Note: This Cheese And Chutney Spread
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Cheese And Chutney Spread recipe is located in our Cheese & Egg Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Cheese And Chutney Spread Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
