Chicken-Fried Steak With Pan Gravy from Healthy Diabetic Recipes

Chicken-Fried Steak With Pan Gravy from Healthy Diabetic Recipes
Kitchen Collection

If you are unsure whether this Chicken-Fried Steak With Pan Gravy recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


Home >> Poultry Recipes


Chicken-Fried Steak With Pan Gravy Recipe


Recipe Ingredients:


STEAK

1 lb round steak, pounded thin
1 egg, beaten with water
1/2 tsp salt
1/4 tsp garlic powder, up to 1/2, up to
1/4 tsp pepper
1/4 cup flour, for dredging
nonstick vegetable cooking spray
1 tbsp vegetable oil
1 tbsp water

GRAVY

2 tbsp flour
1/2 cup water
1/2 cup skim or 1% milk

 

Recipe Instructions:

Cut away fat from steak, remove bone, and cut into 4 pieces. Beat egg with water until lemon-colored. Combine salt, garlic powder, and pepper. Sprinkle seasonings on both sides of steak. Dredge in flour and shake off excess; dip in egg and again in flou!
r. Coat a large skillet with vegetable spray and heat it; add vegetable oil. Brown both sides of meat, turning only once. Reduce heat to low. Cook for 10 to 15 minutes until juices run clear. Add 1 tablespoon water to skillet, cover, and cook for 5 min!
utes. Remove steak to heated plate. Add flour to drippings; when light brown, stir in water and milk, whisking until it thickens into a gravy. Add more water if gravy is too thick. Return steaks to skillet; simmer gently until ready to serve.

4 servings/Serving size: 1 piece with gravy

Exchanges: All dinner menus this week have about 550 calories and include:

2-3 Starch servings 1-3 Meat or Meat Substitute servings 1-3 Vegetable servings 1 Fruit serving 1-2 Fat servings

Total Fat: 20g Total Carbohydrate: 45g Protein: 33 g

Some menus have 1 Skim Milk serving instead of 1 Meat, 1 Starch, or 1 Fruit serving.

Recipe for Wednesday, 8/26/98

All recipes this week are part of a complete dinner from the cookbook Magic Menus for People with Diabetes, featuring more than 200 low-fat, calorie-controlled meals to help you create thousands of delicious and well-balanced daily menus.

Dinner: 1 serving Chicken-Fried Steak With Pan Gravy 3/4 cup mashed potatoes 1 cup green beans Dinner roll with 2 tsp margarine 1 orange

MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/30/98

Converted by MC_Buster.

Servings: 4






“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson


 

:: TOP ::


Important Note: This Chicken-Fried Steak With Pan Gravy recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Chicken-Fried Steak With Pan Gravy recipe is located in our Poultry Recipes section.

Use this site as your online diabetic cookbook.

There are over 2000 diabetic recipes for you to enjoy !


This Chicken-Fried Steak With Pan Gravy Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.