Chicken Fajitas With Cowpoke Barbecue Sauce from Healthy Diabetic Recipes

Chicken Fajitas With Cowpoke Barbecue Sauce from Healthy Diabetic Recipes
Kitchen Collection

If you are unsure whether this Chicken Fajitas With Cowpoke Barbecue Sauce recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
~ 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)


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Chicken Fajitas With Cowpoke Barbecue Sauce Recipe


Recipe Ingredients:

1 cup Cowpoke Barbecue Sauce, (see below)
Nonstick cooking spray, as needed
10 oz boneless skinless chicken breasts, cut lengthwise
into 1" by 1/2" pieces
2 green or red bell peppers, thinly sliced
1 cup sliced onion
2 cups tomato wedges
4 warm flour tortillas - (6" dia)
=== COWPOKE BARBECUE SAUCE ===
1 tsp vegetable oil
3/4 cup chopped green onions
3 garlic cloves, finely chopped
1 can crushed tomatoes - (14 1/2 oz)
1/2 cup ketchup
1/4 cup water
1/4 cup orange juice
2 tbsp cider vinegar
2 tsp chili sauce
1 dash Worcestershire sauce

 

Recipe Instructions:

Prepare Cowpoke Barbecue Sauce: Heat oil in large nonstick saucepan over medium heat until hot. Add onions and garlic. Cook and stir 5 minutes or until onions are tender. Stir in remaining ingredients. Reduce heat to medium-low. Cook 15 minutes, stirring occasionally. (Makes 2 cups)

Spray large nonstick skillet with cooking spray. Heat over medium-high heat until hot. Brush chicken with 1/4 cup of the Cowpoke Barbecue Sauce. Add to skillet. Cook and stir 3 minutes or until chicken is browned.

Add peppers and onion. Cook and stir 3 minutes or until vegetables are crisp-tender and chicken is no longer pink. Add tomatoes. Cook 2 minutes or until heated through, stirring occasionally.

Serve with warm flour tortillas and remaining 3/4 cup Cowpoke Barbecue Sauce. Garnish with cilantro, if desired.

This recipe yields 4 servings.

Exchanges Per Serving: 1 1/2 Starch, 2 Meat, 2 1/2 Vegetable.

Nutrition Facts: Calories 310; Calories from fat 18%; Total Fat 6g; Saturated Fat 1g; Protein 20g; Carbohydrates 47g; Cholesterol 36mg; Sodium 736mg; Dietary Fiber 4g.

Source:
"Diabetic Cooking at http://www.diabeticcooking.com"
S(Formatted for MC6):
"08-08-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© Publications International Ltd, 2002"

Servings: 4






“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
~ Pearl Buck (1892-1973) American Nobel Prize winning author.


 

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Important Note: This Chicken Fajitas With Cowpoke Barbecue Sauce recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Chicken Fajitas With Cowpoke Barbecue Sauce recipe is located in our Chicken Recipes section.

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This Chicken Fajitas With Cowpoke Barbecue Sauce Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.