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If you are unsure whether this Chicken In Red Wine recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." | | ~ 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
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Poultry Recipes
Chicken In Red Wine Recipe
Recipe Ingredients:
3 lb Skinned chicken parts
12 small White pearl onions, peeled
12 small Whole mushrooms
1 tbsp Vegetable oil, +
1 tsp Vegetable oil
1 cup Dry red wine
1/2 cup Water
1 package Instant chicken broth
1/2 tsp Paprika
1/4 tsp Pepper
1/2 tsp Dried thyme
2 cl Garlic, minced
1 small Bay leaf
1 tbsp Parsley flakes
Recipe Instructions:
Preheat oven to 350. Place chicken in casserole, top with onions and
mushrooms. Combine remaining ingredients, pour over chicken. cover and bake
1 hour. Remove and discard bay leaf before serving.
Per serving: 36g protein, 10g fat, 5g carb., 412mg sodium, 115mg chol., 261
calories.
Servings: 4
| “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” | | ~ Doug Larson |
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Important Note: This Chicken In Red Wine
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Chicken In Red Wine recipe is located in our Poultry Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Chicken In Red Wine Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
