Chicken Paprika 2 from Healthy Diabetic Recipes
Chicken Paprika 2 from Healthy Diabetic Recipes
 Kitchen Collection

If you are unsure whether this Chicken Paprika 2 recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
~ a nation taste-blind.” M.F.K. Fisher


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Chicken Paprika 2 Recipe


Recipe Ingredients:


LOW CHOLESTEROL

1 Frying chicken, (3 pounds) cut into serving pieces, skin removed
1/8 tsp Black pepper
1 1/2 tsp Paprika
2 tbsp Vegetable oil
1 cl Garlic, chopped
2 tbsp Flour
1 1/2 cup Skim milk
1 tbsp White wine
Water, (as needed)

 

Recipe Instructions:

Season chicken with pepper and paprika. Heat oil in skillet and brown
chicken on all sides about 10 minutes. Add garlic. Blend flour with skim
milk and heat over low flame until mixture begins to thicken. Pour over
chicken, cover, and simmer for 45 to 60 minutes. Add a little water if
necessary to prevent scorching. Remove chicken to a heated platter. Add 1
tabespoon white wine to gravy. reheat and pour over chicken.

American Heart Association 1968-1972

Servings: 4






"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
~ Charles Pierre Monselet


 

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Important Note: This Chicken Paprika 2 recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Chicken Paprika 2 recipe is located in our Poultry Recipes section.

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This Chicken Paprika 2 Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.