Chicken Paprika 2 from Healthy Diabetic Recipes

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If you are unsure whether this Chicken Paprika 2 recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

~ Art Buchwald

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Chicken Paprika 2 Recipe

Recipe Ingredients:

LOW CHOLESTEROL

1 Frying chicken, (3 pounds) cut into serving pieces, skin removed
1/8 tsp Black pepper
1 1/2 tsp Paprika
2 tbsp Vegetable oil
1 cl Garlic, chopped
2 tbsp Flour
1 1/2 cup Skim milk
1 tbsp White wine
Water, (as needed)

Recipe Instructions:

Season chicken with pepper and paprika. Heat oil in skillet and brown
chicken on all sides about 10 minutes. Add garlic. Blend flour with skim
milk and heat over low flame until mixture begins to thicken. Pour over
chicken, cover, and simmer for 45 to 60 minutes. Add a little water if
necessary to prevent scorching. Remove chicken to a heated platter. Add 1
tabespoon white wine to gravy. reheat and pour over chicken.

American Heart Association 1968-1972

Servings: 4

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
~ Henry Miller, American writer (1891-1980)

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Important Note: This Chicken Paprika 2 recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Chicken Paprika 2 recipe is located in our Poultry Recipes section.

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This Chicken Paprika 2 Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.