Chicken Parmesan 2 from Healthy Diabetic Recipes
Chicken Parmesan 2 from Healthy Diabetic Recipes
 Kitchen Collection

If you are unsure whether this Chicken Parmesan 2 recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
~ a nation taste-blind.” M.F.K. Fisher


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Chicken Parmesan 2 Recipe


Recipe Ingredients:

4 Half chicken breasts,
Skinned and boned
2 14 1/2 oz cans of Italian
Stewed tomatoes
2 tbsp Cornstarch
1/2 tsp Oregano
1/4 tsp Hot pepper sauce
1/4 cup Grated Parmesan cheese

 

Recipe Instructions:

Place chicken in baking dish. Bake, covered, 15 minutes in preheated 425
degree oven; drain. Combine tomatoes, cornstarch, oregano, and pepper
sauce in a saucepan. Cook, stirring constantly, until thick. Pour over
chicken; top with cheese. Bake 5 minutes, uncovered. Randy Rigg

Servings: 3






“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
~ Henry Miller, American writer (1891-1980)


 

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Important Note: This Chicken Parmesan 2 recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Chicken Parmesan 2 recipe is located in our Poultry Recipes section.

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This Chicken Parmesan 2 Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.