Chicken Parmesan 2 from Healthy Diabetic Recipes

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If you are unsure whether this Chicken Parmesan 2 recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

~ Luigi Barzini, 'O America' (1977)

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Chicken Parmesan 2 Recipe

Recipe Ingredients:

4 Half chicken breasts,
Skinned and boned
2 14 1/2 oz cans of Italian
Stewed tomatoes
2 tbsp Cornstarch
1/2 tsp Oregano
1/4 tsp Hot pepper sauce
1/4 cup Grated Parmesan cheese

Recipe Instructions:

Place chicken in baking dish. Bake, covered, 15 minutes in preheated 425
degree oven; drain. Combine tomatoes, cornstarch, oregano, and pepper
sauce in a saucepan. Cook, stirring constantly, until thick. Pour over
chicken; top with cheese. Bake 5 minutes, uncovered. Randy Rigg

Servings: 3

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
~ Alice B. Toklas

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Important Note: This Chicken Parmesan 2 recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Chicken Parmesan 2 recipe is located in our Poultry Recipes section.

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This Chicken Parmesan 2 Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.