Chicken Roll-Ups from Healthy Diabetic Recipes

Chicken Roll-Ups Recipe

Recipe Ingredients:

1/4 cup fresh lemon juice
1 tbsp olive oil
1/4 tsp salt
1/4 tsp freshly-ground black pepper
4 boneless skinless chicken breast halves
1/4 cup finely-chopped fresh Italian parsley
2 tbsp grated Parmesan cheese
2 tbsp chopped fresh chives
1 tsp finely-grated lemon peel
2 large garlic cloves, pressed
16 toothpicks, soaked in
Hot water, for 15 minutes

Recipe Instructions:

Combine lemon juice, oil, salt and pepper in 11- by 7-inch casserole. Pound chicken to 3/8-inch thickness. Place chicken in lemon mixture; turn to coat. Cover; marinate in refrigerator at least 30 minutes.

Prepare grill for direct cooking.

Combine parsley, cheese, chives, lemon peel and garlic in small bowl. Discard chicken marinade. Spread 1/4 of parsley mixture over each chicken breast, leaving an inch around edges free. Starting at narrow end, roll chicken to enclose filling; secure with toothpicks.

Grill chicken, covered, over medium-hot coals about 2 minutes on each side or until golden brown. Transfer chicken to low or indirect heat; grill, covered, about 5 minutes or until chicken is no longer pink in center. Remove toothpicks; slice each chicken breast into 3 or 4 pieces.

This recipe yields 4 servings.

Exchanges Per Serving: 3 Meat.

Nutrition Facts: Calories 159; Calories from fat 24%; Total Fat 4g; Saturated Fat 1g; Protein 27g; Carbohydrates 2g; Cholesterol 69mg; Sodium 139mg; Dietary Fiber 1g.

Source:
"Diabetic Cooking at http://www.diabeticcooking.com"
S(Formatted for MC6):
"08-08-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© Publications International Ltd, 2002"

Servings: 4

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

~ Henry Miller, American writer (1891-1980)

 

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