Chicken Tetrazzini from Healthy Diabetic Recipes

Chicken Tetrazzini from Healthy Diabetic Recipes
Kitchen Collection

If you are unsure whether this Chicken Tetrazzini recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
~ 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)


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Chicken Tetrazzini Recipe


Recipe Ingredients:

8 oz vermicelli or other thin noodle
2 tsp margarine
8 oz fresh mushrooms, sliced
1/4 cup chopped green onions
1 can fat-free reduced-sodium chicken broth, (14 oz)
1 cup low-fat (1%) milk, divided
2 tbsp dry sherry
1/4 cup all-purpose flour
1/4 tsp ground nutmeg
1/4 tsp salt
1/8 tsp freshly-ground white pepper
2 oz chopped pimiento, drained
4 tbsp grated Parmesan cheese - (2 oz), divided
1/2 cup reduced-fat sour cream
2 cups cooked skinless chicken breasts, cut bite size

 

Recipe Instructions:

Preheat oven to 350 degrees. Cook noodles according to package directions, omitting salt. Drain; set aside.

Melt margarine in large nonstick skillet over medium-high heat. Add mushrooms and onions; cook and stir until onions are tender. Add chicken broth, 1/2 cup milk and sherry to onion mixture.

Pour remaining 1/2 cup milk into small jar with tight-fitting lid; add flour, nutmeg, salt and pepper. Shake well. Slowly stir flour mixture into skillet. Bring to a boil; cook 1 minute. Reduce heat; stir in pimiento and 2 tablespoons Parmesan cheese. Stir in sour cream; blend well. Add chicken and noodles; mix well.

Lightly coat 1 1/2-quart casserole with nonstick cooking spray. Spread mixture evenly into prepared casserole. Sprinkle with remaining 2 tablespoons Parmesan cheese. Bake 30 to 35 minutes until hot. Let cool slightly before serving.

This recipe yields 6 servings.

Exchanges Per Serving: 2 1/2 Starch, 2 Meat, 1 Vegetable.

Nutrition Facts: Calories 338; Calories from fat 16%; Total Fat 6g; Saturated Fat 2g; Protein 23g; Carbohydrates 44g; Cholesterol 40mg; Sodium 343mg; Dietary Fiber 1g.

Source:
"Diabetic Cooking at http://www.diabeticcooking.com"
S(Formatted for MC6):
"08-08-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© Publications International Ltd, 2002"

Servings: 6






When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
~ Gelett Burgess, 'Look Eleven Years Younger' (1937).


 

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Important Note: This Chicken Tetrazzini recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Chicken Tetrazzini recipe is located in our Chicken Recipes section.

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This Chicken Tetrazzini Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.