Chilled Yogurt Gazpacho Soup from Healthy Diabetic Recipes

Chilled Yogurt Gazpacho Soup Recipe

Recipe Ingredients:

4 cups plain nonfat yogurt
1/4 cup picante sauce
2 medium ripe tomatoes, quartered
3 green onions, including tops, quartered
1/8 tsp garlic powder
4 sprigs parsley or mint

Recipe Instructions:

Process all ingredients except the parsley in a blender or food processor until the soup reaches the desired consistency. For a chunkier effect, puree half the mixture, then combine it well with the unpureed half.

Chill before serving. For an elegant effect, pour the gazpacho into chilled stemware glasses and top with parsley or mint.

This recipe yields 10 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 Vegetable, 1/2 Skim Milk.

Nutrition Facts: Calories 58; Calories from Fat 1; Total Fat 0g; Saturated Fat 0g; Cholesterol 2mg; Sodium 166mg; Carbohydrate 9g; Dietary Fiber 1g; Sugars 8g; Protein 6g.

Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"07-14-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 1998"

Servings: 10

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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