Chilly Tastin' Popcorn from Healthy Diabetic Recipes

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If you are unsure whether this Chilly Tastin' Popcorn recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

~ Craig Claiborne

Home >> Snack Recipes

Chilly Tastin' Popcorn Recipe

Recipe Ingredients:

0.25 c Popcorn kernels popped in
1 tbsp. vegetable oil
1.00 ts Chili powder
0.25 ts Cumin powder
0.25 ts Garlic powder

Recipe Instructions:

SOURCE: Holiday Lites coobkook - copyright 1993 by
the Wimmer Companies, Inc. - The Kitchen Collection.
ISBN: #1-882232-11-9. Formatted into MM by Ursula R.
Taylor.
Toss popped popcorn with spices until well coated.
Serve while warm and crispy or allow to cool and store
in airtoght conainer.
Yield: approsimately 4 to 5 cups.
NUTRIENTS per cup: Calories - 55, Carbohydrate - 5
g, Sodium - 0 mg, Fat - 4 g, Protein - 1 g,
Cholesterol - 0 mg.

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Preparation Time: 0:00

Servings: 4

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
~ Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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Important Note: This Chilly Tastin' Popcorn recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

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This Chilly Tastin' Popcorn Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.