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If you are unsure whether this Chilly Tastin' Popcorn recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” | | ~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
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Snack Recipes
Chilly Tastin' Popcorn Recipe
Recipe Ingredients:
0.25 c Popcorn kernels popped in 1 tbsp. vegetable oil 1.00 ts Chili powder 0.25 ts Cumin powder 0.25 ts Garlic powder
Recipe Instructions:
SOURCE: Holiday Lites coobkook - copyright 1993 by the Wimmer Companies, Inc. - The Kitchen Collection. ISBN: #1-882232-11-9. Formatted into MM by Ursula R. Taylor. Toss popped popcorn with spices until well coated. Serve while warm and crispy or allow to cool and store in airtoght conainer. Yield: approsimately 4 to 5 cups. NUTRIENTS per cup: Calories - 55, Carbohydrate - 5 g, Sodium - 0 mg, Fat - 4 g, Protein - 1 g, Cholesterol - 0 mg.
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Preparation Time: 0:00
Servings: 4
| "Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." | | ~ Charles Pierre Monselet |
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Important Note: This Chilly Tastin' Popcorn
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Chilly Tastin' Popcorn recipe is located in our Snack Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Chilly Tastin' Popcorn Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |