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If you are unsure whether this Chinese Pork With Vegetables And Rice recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” | | ~ Art Buchwald | |
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Pork Recipes
Chinese Pork With Vegetables And Rice Recipe
Recipe Ingredients:
1 cup Celery, diced 1/2 cup Onion, diced 1 large Clove garlic, minced 1 tbsp Butter =OR=- 1 tbsp Margarine 2 cup Cooked pork, cubed 1 cup Instant rice, uncooked 1 cup Hot water 4 1/2 oz (1 cn) mushrooms, drained sliced 2 tbsp Soy sauce 1 tsp Instant chicken bouillon 1 cup Snow peas
Recipe Instructions:
In 2 quart microwave-safe casserole, combine celery, onion, garlic and butter or margarine. Cover and mirowave on High 3 to 5 minutes, stirring twice, until vegetables are crisp-tender. Add all the remaining ingredients except snow peas; stirring twice, until water is absorbed and rice is tender. Stir in snow peas. Cover and let stand 5 minutes before serving.
Source: The San Diego Union Tribune Food Section, Oct 6, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master.
Servings: 4
| “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” | | ~ Doug Larson |
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Important Note: This Chinese Pork With Vegetables And Rice
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Chinese Pork With Vegetables And Rice recipe is located in our Pork Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Chinese Pork With Vegetables And Rice Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |