Chinese Winter Soup from Healthy Diabetic Recipes

Chinese Winter Soup Recipe

Recipe Ingredients:

4 cup Vegetable Stock
1 cup Mushrooms, sliced
1 cup Spinach, washed
2 tbsp Light Soy Sauce
2 tbsp Cider Vinegar
1/2 tsp Pepper
1 1/2 tbsp Sesame Oil
1/4 tsp Hot Pepper Oil
1/2 lb Tofu, , diced
2 tbsp Cornstarch dissolved in
3 tbsp Water
2 tbsp Cilantro, chopped
1 Scallion, chopped

Recipe Instructions:

Put the broth in a saucepan; add the mushrooms and spinach and simmer 3-4
minutes.

Combine the soy sauce, vinegar, pepper, sesame oil and pepper oil in a
small bowl; stir to blnd, then add to the broth. Taste and adjust
seasonings.

Add the tofu and the cornstarch-water mixture, stirring constsntly.
Continue to cook until soup thickens.

Sprinkle cilantro and scallion on top of soup for garnish. Makes 6 cups.

Source: San Francisco Chronicle

Servings: 3

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

~ Pearl Buck (1892-1973) American Nobel Prize winning author.

 

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