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If you are unsure whether this Chocolate-Coated Cherries recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | ~ Luigi Barzini, 'O America' (1977) |
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Cake Recipes
Chocolate-Coated Cherries Recipe
Recipe Ingredients:
1 Recipe - Basic Creme Center
30 each Bing cherries, including pits and stems
1/2 Recipe - Semisweet Dipping Chocolate
Recipe Instructions:
SOURCE: The Diabetic Chocolate Cookbook by Mary Jane Finsand -
copyright 1984.
Wrap Basic Creme Center dough around each cherry; chill thoroughly. Dip
in chocolate and dry completely.
YIELD: 30 cherries
EXCHANGE, 1 cherry: 1/3 bread and 1/2 fat
CALORIES, 1 cherry: 31
Servings: 30
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
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Important Note: This Chocolate-Coated Cherries
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Chocolate-Coated Cherries recipe is located in our Cake Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Chocolate-Coated Cherries Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
