Chocolate Balls from Healthy Diabetic Recipes

Chocolate Balls Recipe

Recipe Ingredients:

-Bridget Benjamin (PHFC09A)
1/2 cup Margarine, room temp
2 tbsp Sugar
1/3 cup Liquid sugar substitute
1 1/4 cup Flour
3 tbsp Cocoa
1/2 tsp Salt
1/4 cup Chopped nuts
2 tbsp Raisins

Recipe Instructions:

Sprinkle sweet granuated sugar substitute, as necessary. Cream together margarine and sugar until light and fluffy. Add vanilla and sugar substitute to creamed mixture. Beat at medium speed for 1/2 minute.
Stir together flour, cocoa and salt to blend. Add to creamed mixture and mix at low speed about 1 minute or until blended. Add nuts and raisins to dough. Mix lightly. Shape into balls using 1 tablespoonful of dough per ball. Place balls on a cookie sheet that has been lined with alumiun foil or sprayed with PAN spray. Bake at 325 F for 20-25 minutes or until slightly firm. Remove form oven and cool slightly.
Roll lukewarm balls in Sprinkle Swet. Cool to room temperature and serve two balls per serving.
Variation: Chocolate Mint Balls: Add 1/2 teaspoon peppermint flavoring along with 1 teaspoon vanilla instead to the 2 teaspoons vanilla.

Servings: 20

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

~ Charles Pierre Monselet

 

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