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If you are unsure whether this Chocolate Brownie Ice Cream Pie recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." | | ~ Ginette Olivesi-Lorenzias |
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Pie Recipes
Chocolate Brownie Ice Cream Pie Recipe
Recipe Ingredients:
2/3 cup semi-sweet chocolate chips
1 tbsp instant coffee
2 tbsp boiling water
4 eggs, separated
1/3 cup sugar
1 tsp vanilla
1/8 tsp salt
fine dry bread crumbs, for dusting the pie plate
1 qt low-fat frozen yogurt, or
low-fat ice cream, softened in refrigerator 15 minutes
1/4 cup chocolate cookie crumbs, optional
dark and divine chocolate sauce, see recipe
Recipe Instructions:
CHOCOLATE BROWNIE ICE CREAM PIE WITH DARK AND DIVINE CHOCOLATE SAUCE
1. Preheat oven to 350=F8F. Spray a 9-inch pie plate with nonstick cook=
ing=0Aspray and dust with fine bread crumbs.
2. Place the chocolate in the top of a double boiler over hot (not boili=
ng)=0Awater. Dissolve the instant coffee in the 2 Tbsp boiling water and=
add to=0Achocolate. Stir occasionally with a wire whisk. When the choc=
olate is almost=0Amelted, remove from heat and whisk until smooth. Meanw=
hile, using a mixer,=0Abeat egg yolks until thick. Gradually beat in the=
sugar until the mixture is=0Athick and lemon colored, about 5 minutes. =
Gradually beat the chocolate and=0Avanilla into the yolk mixture.
3. In a separate bowl, beat the egg whites and salt until stiff but not =
dry.=0AStir one-third of the whites into the chocolate mixture. Gently f=
old in the=0Aremaining whites until blended.
4. Pour chocolate mixture into prepared pie plate. Bake for 25 minutes.=
=0ARemove from oven and cool completely on a wire rack. As it cools, the=
mixture=0Asinks in the middle to form a thick fudgy pie shell.
5. Spoon the frozen yogurt into the cooled shell. Smooth with the back =
of a=0Alarge spoon. Sprinkle with cookie crumbs and freeze until ready t=
o serve.
CFF Shared by IL918@aol.com
http://members.tripod.com/~CookingForFun
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Servings: 8
| “Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” | | ~ Pearl Buck (1892-1973) American Nobel Prize winning author. |
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Important Note: This Chocolate Brownie Ice Cream Pie
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Chocolate Brownie Ice Cream Pie recipe is located in our Pie Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Chocolate Brownie Ice Cream Pie Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
