Chocolate Chip Cookies Ii from Healthy Diabetic Recipes

Chocolate Chip Cookies Ii Recipe

Recipe Ingredients:

1/4 cup low-calorie margarine
1 tbsp granulated fructose
1 egg substitute equivalent
3 tbsp water
1 tsp vanilla
3/4 cup flour
1/4 tsp baking soda
1/4 tsp salt
1/2 cup semisweet chocolate chips

Recipe Instructions:

Preheat the oven to 375 degrees. In a medium bowl, cream the margarine and the fructose. Beat in the egg, water, and vanilla; mix thoroughly.

In a sifter, combine the flour, baking soda, and salt. Sift the dry ingredients into the creamed mixture and mix well. Stir in the chocolate chips.

Lightly spray cookie sheets with nonstick cooking spray. Drop teaspoonfuls of dough onto cookie sheets and bake for 8 to 10 minutes. Remove the cookies from the oven and cool them on racks.

This recipe yields 10 servings. Serving size: 3 cookies.

Exchanges Per Serving: 1 Starch, 1/2 Fat.

Nutrition Facts: Calories 101; Calories from Fat 44; Total Fat 5g; Saturated Fat 2g; Cholesterol 0mg; Sodium 119mg; Carbohydrate 14g; Dietary Fiber 1g; Sugars 6g; Protein 2g.

Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"09-30-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 1999"

Servings: 10

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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