Chocolate Chocolate Chip Cookies from Healthy Diabetic Recipes

Chocolate Chocolate Chip Cookies Recipe

Recipe Ingredients:

3/4 cup Vegetable oil
2/3 cup Sugar
1 large Egg
1 tsp Baking powder
1/2 tsp Baking soda
1 1/2 cup All-purpose flour
1/3 cup Unsweetened cocoa
2 tbsp Water if dough is dry
1/4 cup Chopped walnuts
1/2 cup Semisweet chocolate chips

Recipe Instructions:

Beat together the oil, sugar, and egg. Add the rest of the
ingredients and stir to blend well. Let stand for 10 minutes. Drop
by spoonfuls, about 1 inch apart, onto a lightly oiled baking sheet.
Bake for about 8 minutes at about 375 F.

My note: Temperature and water are not in the printed version of this
recipe but come from the previous recipe Peanut Butter Chocolate Chip
Cookies. They did not need to bake as long as 12-15 min.

One cookie - 106 calories, 1 starch/bread, 1 fat exchange 2 g
protein, 18 g carbohydrate, 6 g fat, 124 mg sodium

Quick & Easy Diabetic Menus by Betty Wedman, M.S., R.D. 1993 ISBN
0-8092-3853-5 Shared and tested with Granola sub. for nuts by
Elizabeth Rodier Dec 93

Servings: 36

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

~ Pearl Buck (1892-1973) American Nobel Prize winning author.

 

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