Chocolate Frosting 3 - Diabetic from Healthy Diabetic Recipes

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If you are unsure whether this Chocolate Frosting 3 - Diabetic recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Chocolate Frosting 3 - Diabetic Recipe

Recipe Ingredients:

4 tsp Butter
1 tsp Chocolate extract
1/4 tsp Lemon juice
1/3 cup Non-fat dry milk
Artificial sweetener to equal 1 tbsp. sugar or to taste

Recipe Instructions:

SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Melt butter. Add remaining ingredients and blend well. To drizzle icing
or make thinner sauce-type frosting add a small amount of skim milk.
Makes 4 servings, 1 serving = 65 calories, 1 Fat Exchange and 1/4 Milk
Exchange.

Servings: 4

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson

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Important Note: This Chocolate Frosting 3 - Diabetic recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Chocolate Frosting 3 - Diabetic recipe is located in our Dessert Recipes section.

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This Chocolate Frosting 3 - Diabetic Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.