Chocolate Frosting No.3 - Diabetic from Healthy Diabetic Recipes

Chocolate Frosting No.3 - Diabetic from Healthy Diabetic Recipes
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If you are unsure whether this Chocolate Frosting No.3 - Diabetic recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
~ Craig Claiborne


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Chocolate Frosting No.3 - Diabetic Recipe


Recipe Ingredients:

4 tsp butter
1 tsp chocolate extract
1/4 tsp lemon juice
1/3 cup non-fat dry milk
1 artificial sweetener to equal 1 tbs, p. sugar or to

 

Recipe Instructions:

SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Melt butter. Add remaining ingredients and blend well. To drizzle icing
or make thinner sauce-type frosting add a small amount of skim milk.
Makes 4 servings, 1 serving = 65 calories, 1 Fat Exchange and 1/4 Milk
Exchange.

Servings: 4






“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
~ Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)


 

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Important Note: This Chocolate Frosting No.3 - Diabetic recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Chocolate Frosting No.3 - Diabetic recipe is located in our Cake Recipes section.

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This Chocolate Frosting No.3 - Diabetic Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.