Chocolate Frosting No.3 - Diabetic from Healthy Diabetic Recipes
Chocolate Frosting No.3 - Diabetic from Healthy Diabetic Recipes
 Kitchen Collection

If you are unsure whether this Chocolate Frosting No.3 - Diabetic recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
~ Art Buchwald


 Home >> Cake Recipes


Chocolate Frosting No.3 - Diabetic Recipe


Recipe Ingredients:

4 tsp butter
1 tsp chocolate extract
1/4 tsp lemon juice
1/3 cup non-fat dry milk
1 artificial sweetener to equal 1 tbs, p. sugar or to

 

Recipe Instructions:

SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Melt butter. Add remaining ingredients and blend well. To drizzle icing
or make thinner sauce-type frosting add a small amount of skim milk.
Makes 4 servings, 1 serving = 65 calories, 1 Fat Exchange and 1/4 Milk
Exchange.

Servings: 4






“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson


 

:: TOP ::

Important Note: This Chocolate Frosting No.3 - Diabetic recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Chocolate Frosting No.3 - Diabetic recipe is located in our Cake Recipes section.

Use this site as your online diabetic cookbook.

There are over 2000 diabetic recipes for you to enjoy !


This Chocolate Frosting No.3 - Diabetic Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.