Chocolate Mint Cheesecake from Healthy Diabetic Recipes

Chocolate Mint Cheesecake Recipe

Recipe Ingredients:

1 1/4 cups graham cracker crumbs
1 tbsp butter, melted
1 tbsp water
2 tbsp cocoa powder
16 oz low-fat cream cheese
1/4 cup sugar
1/4 cup peppermint schnapps
2 eggs, beaten
3/4 cup cocoa
1 tsp vanilla

Recipe Instructions:

Preheat the oven to 325 degrees. To make the crust, combine the first four ingredients. Press into the bottom of a springform pan and bake for 5 minutes. Remove crust from oven and let cool.

Combine the cream cheese and sugar and beat well. Add the remaining ingredients and pour over the crust. Raise the oven temperature to 375 degrees and bake for 40 minutes until set. Cool before serving.

Exchanges: Saturated Fat Exchange -- 2 Carbohydrate Exchange -- 1&1/2 Calories -- 209 Calories from Fat -- 107 Total Fat -- 12g Saturated Fat -- 7g Cholesterol -- 65mg Sodium -- 248mg Carbohydrate -- 22g Dietary Fiber -- 2g Sugars -- 12g Protein -- 6g

Notes: Recipe for Saturday, 4/11/98

In preparation for your Easter Sunday celebration this week, we are featuring tantalizing and festive recipes from the Flavorful Seasons Cookbook, featuring healthy dishes for all those special occasions throughout the year.

N: Serving size: 1/12th of cake.

This special dessert is a perfect ending to any meal.

You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733).

Copyright © 1998 American Diabetes Association

MC Formatted using MC Buster 2.0d & SNT by Barb at Possum Kingdom on 4/13/98


Notes: Serving size: 1/12th of cake. This special dessert is a perfect ending to any meal.

Servings: 12

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

~ Doug Larson

 

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