Chocolate Muffins - Sf & Ff from Healthy Diabetic Recipes

Chocolate Muffins - Sf & Ff from Healthy Diabetic Recipes

If you are unsure whether this Chocolate Muffins - Sf & Ff recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
~ Craig Claiborne


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Chocolate Muffins - Sf & Ff Recipe


Recipe Ingredients:

2 cup Flour, sifted
1 tsp Baking soda
1 1/2 tsp Baking powder
6 tbsp Cocoa
1/4 cup Canola oil
3/4 cup Skim milk
1/2 cup Sugar free jam, barley malt sugar or apple juice concnetrate thawed
2 tsp Vanilla extract
2 each Egg whites

 

Recipe Instructions:

POSTED ON *p by Hope Eisman - ID #GNVH29A.
Formatted into MM by Ursula R. Taylor.
Combine all dry ingredients and mix well. In another bowl mix all wet
ingredients well. Pour liquids into solids and mix well. Pour into Pan
coated muffin tins and bake in preheated 400~ oven for 15 minutes or until
top springs back when pressed.
Yield 10 to 12 muffins.
Exchange: About 2 starch exchanges.

Servings: 10




When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
~ Gelett Burgess, 'Look Eleven Years Younger' (1937).


 

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Important Note: This Chocolate Muffins - Sf & Ff recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Chocolate Muffins - Sf & Ff recipe is located in our Muffin Recipes section.

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This Chocolate Muffins - Sf & Ff Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.

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