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Chocolate Nut Brownies Recipe
Recipe Ingredients:
1 square unsweetened chocolate
=OR=
1 oz -No-melt unsweetened choc. 1/2 cup Shortening 2 tbsp Sweetener 2 tsp Vanilla 2 Eggs, beaten 1 cup Sifted all-purpose flour 1/2 tsp Baking soda 1/4 cup Chopped nuts
Recipe Instructions:
Melt shortening and chocolate over low heat. Remove from heat. Add liquid sweetener (forgot to put in the recipe that it was liquid), vanilla and beaten eggs. Stir until well blended. Add flour and baking soda; mix well. Stir in nuts. Pour into greased (can spray with Pam) 8" cake pan. Bake at 325 for 20 mins; cool. Cut into 30 squares.
Exchange: 2 brownies = 1/2 bread and 1 1/2 fat.
FROM: VIRGINIA SONIER (HCMC24B)
Servings: 30
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Chocolate Nut Brownies
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Chocolate Nut Brownies recipe is located in our Vegetable Recipes
section.
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There are over 2000 diabetic recipes for you to enjoy !
This Chocolate Nut Brownies Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |