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If you are unsure whether this Chocolate Peanut Butter Bars recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne |
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Snack Recipes
Chocolate Peanut Butter Bars Recipe
Recipe Ingredients:
2 tbsp Peanut butter
2/3 cup Nonfat dry milk powder
2 tsp Unsweetened cocoa
5 tsp Sugar, or sugar sub;
1/4 cup Water
1 1/2 oz Corn or wheat flake cereal
2 tbsp Raisins
Recipe Instructions:
In a small bowl, combine peanut butter, dry milk, cocoa, sugar and water.
Mix until well blended. Stir in cereal and raisins. Press mixture into
bottom of a 4X8 inch loaf pan. Chill 30 minutes or longer, cut into bars
and serve.
Per serving: 9g protein, 5g fat, 21g carb., 248mg sodium, 2mg chol., 170
calories.
Servings: 4
| “Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” | | ~ Pearl Buck (1892-1973) American Nobel Prize winning author. |
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Important Note: This Chocolate Peanut Butter Bars
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Chocolate Peanut Butter Bars recipe is located in our Snack Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Chocolate Peanut Butter Bars Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
