Chocolate Sauce - Diabetic from Healthy Diabetic Recipes

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If you are unsure whether this Chocolate Sauce - Diabetic recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

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Chocolate Sauce - Diabetic Recipe

Recipe Ingredients:

1 tbsp Butter
2 tbsp Cocoa
1 tbsp Cornstarch
1 cup Skim milk
1/2 tsp Vanilla
Artificial sweetener to equal 1/3 cup sugar

Recipe Instructions:

SOURCE: Sugar Free...That's me...by Judith S. Majors, copyright 1978,
ISBN #: 0-345-28708-8, Library of Congress Catalog Card #78-74029.
Formatted into MM by Ursula R. Taylor.
Mix all ingredients until well blended in suacepan. Cook over medium heat
stirring constantly until slightly thickened. Remove from heat and set pan
in ice water and stirl until completely cold. Sauce thickens as it cools.
If not cooled over ice, the chocolate sauce will get a pudding-like skin
and be rubbery.
I like this over ice cream of for a fancy dessert over puff shells that
have been filled with ice cream...(This note was in the cookbook just under
the recipe.)
Makes 1 cup. 1 Tbsp. = 25 calories and is 1/2 fat exchange.

Servings: 1

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
~ Charles Pierre Monselet

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Important Note: This Chocolate Sauce - Diabetic recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

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This Chocolate Sauce - Diabetic Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.