Chocolate Topping from Healthy Diabetic Recipes

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If you are unsure whether this Chocolate Topping recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

~ Art Buchwald

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Chocolate Topping Recipe

Recipe Ingredients:

3 cup Skim milk
2 oz Baking chocolate
3 tbsp Cornstarch
1/2 cup Granulated sugar replacement
1 tsp Salt
2 tbsp Butter
2 tsp Vanilla extract

Recipe Instructions:

Combine milk, chocolate, cornstarch, sugar replacement and salt in
saucepan. Bring to a full boil, and boil for a 2 to 3 minutes; remove from
heat. Stir in the butter and vanilla. Food Exchange per serving: 2 tb. 1
FAT EXCHANGE; CAL: 2 TB: 35; Source: The Diabetic Chocolate Cookbook by
Mary Jane Finsand. Brought to you and yours via Nancy O'Brion and her
Meal-Master.

Servings: 3

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson

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Important Note: This Chocolate Topping recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Chocolate Topping recipe is located in our Dessert Recipes section.

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This Chocolate Topping Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.