Cinnamon Bread Pudding from Healthy Diabetic Recipes

The Quickest way to find diabetic recipes

If you are unsure whether this Cinnamon Bread Pudding recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

~ Waverly Root (1903-1982)

Home >> Dessert Recipes

Cinnamon Bread Pudding Recipe

Recipe Ingredients:

2 cups skim milk
4 tbsp margarine, cut into pieces
1 egg
2 egg whites
5 tsp Equal for Recipes
= (or 16 packets Equal sweetener
or 2/3 cup Equal Spoonful)
1 1/2 tsp ground cinnamon
1/8 tsp ground cloves
3 dashes ground mace, (optional)
1/4 tsp salt
4 cups cubed (3/4") day-old French or
Italian bread

Recipe Instructions:

Heat milk and margarine to simmering in medium saucepan; remove from heat and stir until margarine is melted. Cool 10 minutes.

Beat egg and egg whites in large bowl until foamy; mix in Equal, spices, and salt. Mix milk mixture into egg mixture; mix in bread.

Spoon mixture into ungreased 1 1/2-quart casserole. Place casserole in roasting pan on oven rack; add 1 inch hot water. Bake, uncovered, in preheated 350 degree oven until pudding is set and sharp knife inserted halfway between center and edge comes out clean, 40 to 45 minutes.

This recipe yields 6 servings. Serving size: 1/6 recipe.

Exchanges Per Serving: 2 Fat, 1 Bread, 1/2 Milk.

Nutrition Facts: Calories 202; Total Fat 10g; Cholesterol 37mg; Sodium 422mg; Carbohydrate 21g; Protein 8g.

Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"09-23-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2000"

Servings: 6

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
~ John Thorne, American food writer

:: TOP ::

Important Note: This Cinnamon Bread Pudding recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Cinnamon Bread Pudding recipe is located in our Dessert Recipes section.

Use this site as your online diabetic cookbook.

There are over 2000 diabetic recipes for you to enjoy !

This Cinnamon Bread Pudding Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.