Cinnamon Citrus Tea Sparkler from Healthy Diabetic Recipes

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If you are unsure whether this Cinnamon Citrus Tea Sparkler recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

~ 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

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Cinnamon Citrus Tea Sparkler Recipe

Recipe Ingredients:

1 1/3 cup Tea concentrate (qv)
1 Cinnamon stick, 2" long
Orange peel (colored part)
2 1/3 cup Water, sparkling
1/4 cup -=TO=-
1/2 cup Orange juice or tangerine juice concentrate, thawed

Recipe Instructions:

Combine tea concentrate, orange peel and cinnamon stick in a saucepan and
bring to a boil. Cover and chill until cold, about 1 hour. Discard orange
peel and cinnamon stick and combine with sparkling water. To make liquid
layers, pour thawed orange juice into bottom of each glass, then gently
pour in tea concentrate. Stir before sipping. (Or, dilute the concentrate
to strength, and pour the tea onto a spoon resting right on the surface of
the juice layer. The spoon breaks up the vertical motion of the incoming
liquid and helps keep the layers separate.) Source: Sunset Magazine: August
1994

Servings: 4

“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
~ Andre Simon (1877-1970)

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Important Note: This Cinnamon Citrus Tea Sparkler recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

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This Cinnamon Citrus Tea Sparkler Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.