Citrus Ice from Healthy Diabetic Recipes

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If you are unsure whether this Citrus Ice recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Citrus Ice Recipe

Recipe Ingredients:

1/4 cup Granulated sugar replacement
1 cup Water
1 Env unflavored gelatin
1 cup Ea unsweetened orange &
Grapefruit juices
1/4 cup Lemon juice

Recipe Instructions:

Combine sugar replacement,water & gelatin in a saucepan.Bring to a
boil, reduce heat and simmer for 5 minutes. Cool slightly and then
add in the juices. Transfer to freezer trays and freeze until mushy.
Scrape into mxing bowl and beat until just loosened. Return to
freezer tray.

Calories 41 per serving Exchange 1 fruit

source: diabetic dessert cookbook

Reposted for you and yours via Nancy O'brion and her Meal-Master

Servings: 5

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson

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Important Note: This Citrus Ice recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Citrus Ice recipe is located in our Dessert Recipes section.

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This Citrus Ice Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.