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If you are unsure whether this Clam Dip recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | ~ Luigi Barzini, 'O America' (1977) |
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Spread & Dip Recipes
Clam Dip Recipe
Recipe Ingredients:
8.00 oz Cream Cheese
0.50 c Minced Clams
1.00 tb Clam Juice
1.00 ts Worcestershire Sauce
1.00 ts Lemon Juice
0.25 ts Salt
Recipe Instructions:
Combine the ingredients in a 1-1/2 quart (1-1/2 L)
bowl.
With the microwave on MEDIUM, cook 6 to 8 minutes,
rotating one-quarter turn every minute until done. One
Serving: Calories: 50 (dip only) Carbohydrates:
negligible (dip only)
Exchange: 1 fat (dip only)
Source: Diabetic Microwave Cookbook, by Mary Jane
Finsand
Sterling Publishing (1989), ISBN 0-8069-6957-1,
ISBN 0-8069-6960-1 (pbk.)
Shared by: Norman R. Brown
Servings: 16
| “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” | | ~ Doug Larson |
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Important Note: This Clam Dip
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Clam Dip recipe is located in our Spread & Dip Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Clam Dip Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
