Cocktail Shrimp Balls from Healthy Diabetic Recipes

Cocktail Shrimp Balls Recipe

Recipe Ingredients:

1 lb shelled cooked medium shrimp
1/2 cup chili sauce
1 hard-boiled egg
4 tbsp nonfat cream cheese
1/4 cup minced celery
1 1/2 tbsp minced onion
1 tsp Worcestershire sauce
Salt, to taste
Freshly-ground black pepper, to taste
4 tbsp minced fresh parsley

Recipe Instructions:

Process all ingredients except the parsley in a food processor until they are finely chopped, but not like a paste. The mixture should still be somewhat chunky.

Form the mixture into balls and roll in parsley. Place on a nonstick cookie sheet covered with wax paper and refrigerate overnight before serving.

This recipe yields 12 servings. Serving size: 2 pieces.

Exchanges Per Serving: 1 Vegetable, 1 Very Lean Meat.

Nutrition Facts: Calories 61; Calories from Fat 8; Total Fat 1g; Saturated Fat 0g; Cholesterol 92mg; Sodium 269mg; Carbohydrate 3g; Dietary Fiber 0g; Sugars 2g; Protein 10g.

Comments: This is a great uncooked appetizer you can fix the night before and set out when your guests arrive.

Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"07-14-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 1998"

Servings: 12

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

~ Pearl Buck (1892-1973) American Nobel Prize winning author.

 

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