Cocoa Rice Pudding from Healthy Diabetic Recipes

Cocoa Rice Pudding Recipe

Recipe Ingredients:

1 1/2 cup Cooked rice
1/4 cup Cocoa
3 tbsp Granulated sugar replacement
1 tsp Vanilla extract
2 Eggs, separated
1/8 tsp Salt
1/4 tsp Cream of tartar

Recipe Instructions:

Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks
in mixing bowl. Stir to blend completely. Beat egg whites with salt
and cream of tartar into stiff peaks. Gently fold eggs whites into
cocoa mixture. Pour into a greased 1-qt. baking dish. Bake at 350
degrees for 15 or 20 minutes or until pudding is set.

Food Exchanges per serving: 2/3 BREAD EXCHANGE + 1/2 FAT EXCHANGE;
CAL: 67 Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal Master.

Servings: 8

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

~ Gelett Burgess, 'Look Eleven Years Younger' (1937).

 

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