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If you are unsure whether this Confetti Tuna recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” | | ~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
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Fish Recipes
Confetti Tuna Recipe
Recipe Ingredients:
1 can Solid white tuna in oil, drained ( I would still go with packed in water type)
2 tbsp Low-fat mayo
1 tsp Fresh lime juice
1 tsp Fresh chives, minced
1/8 cup Red pepper, diced
2 tsp Green pepper, finely diced
Dark & light swirl bread
Recipe Instructions:
Mix with fork, and serve on toasted dark and light swirl bread. Source: The
San Diego Union-Tribune Food Section, Sept. 29, 1994 & The Tuna Fish
Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master.
Servings: 2
| “Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” | | ~ Pearl Buck (1892-1973) American Nobel Prize winning author. |
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Important Note: This Confetti Tuna
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Confetti Tuna recipe is located in our Fish Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Confetti Tuna Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
