Confetti Tuna from Healthy Diabetic Recipes

Confetti Tuna from Healthy Diabetic Recipes
Kitchen Collection

If you are unsure whether this Confetti Tuna recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
~ 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)


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Confetti Tuna Recipe


Recipe Ingredients:

1 can Solid white tuna in oil, drained ( I would still go with packed in water type)
2 tbsp Low-fat mayo
1 tsp Fresh lime juice
1 tsp Fresh chives, minced
1/8 cup Red pepper, diced
2 tsp Green pepper, finely diced
Dark & light swirl bread

 

Recipe Instructions:

Mix with fork, and serve on toasted dark and light swirl bread. Source: The
San Diego Union-Tribune Food Section, Sept. 29, 1994 & The Tuna Fish
Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master.

Servings: 2






When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
~ Gelett Burgess, 'Look Eleven Years Younger' (1937).


 

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Important Note: This Confetti Tuna recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Confetti Tuna recipe is located in our Fish Recipes section.

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This Confetti Tuna Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.