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If you are unsure whether this Cookie Brittle recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” | | ~ a nation taste-blind.” M.F.K. Fisher |
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Cookie Recipes
Cookie Brittle Recipe
Recipe Ingredients:
1/2 cup margarine
2 tsp vanilla
1 tsp salt
3 tbsp granulated sugar replacement
2 cups flour, sifted
1 cup semisweet chocolate chips
1/2 cup walnuts, chopped fine
Recipe Instructions:
Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth. Stir in flour, chocolate chips and walnuts. Press into ungreased 15 x 10-in. pan. Bake at 375 degrees F for 25 minutes. Remove from oven, score into 2 x 1-in. pieces and cool completely. Break into candy pieces.
Exchange 1 piece: 1/2 fat 1/3 bread Calories 1 piece: 48 busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov 16, 1997.
Servings: 60
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Cookie Brittle
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Cookie Brittle recipe is located in our Cookie Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Cookie Brittle Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
