Cookie Brittle from Healthy Diabetic Recipes
Cookie Brittle from Healthy Diabetic Recipes
 Kitchen Collection

If you are unsure whether this Cookie Brittle recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
~ Art Buchwald


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Cookie Brittle Recipe


Recipe Ingredients:

1/2 cup margarine
2 tsp vanilla
1 tsp salt
3 tbsp granulated sugar replacement
2 cups flour, sifted
1 cup semisweet chocolate chips
1/2 cup walnuts, chopped fine

 

Recipe Instructions:

Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth. Stir in flour, chocolate chips and walnuts. Press into ungreased 15 x 10-in. pan. Bake at 375 degrees F for 25 minutes. Remove from oven, score into 2 x 1-in. pieces and cool completely. Break into candy pieces.

Exchange 1 piece: 1/2 fat 1/3 bread Calories 1 piece: 48 busted by sooz

Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov 16, 1997.

Servings: 60






“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson


 

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Important Note: This Cookie Brittle recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Cookie Brittle recipe is located in our Cookie Recipes section.

Use this site as your online diabetic cookbook.

There are over 2000 diabetic recipes for you to enjoy !


This Cookie Brittle Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.