Corned Beef Dinner (6 Points) from Healthy Diabetic Recipes

Corned Beef Dinner (6 Points) Recipe

Recipe Ingredients:

4 lb corned beef brisket, *
Water
6 Onions
6 Carrots
6 Parsnips
3 potatoes, 4 oz each
6 cup Cabbage

Recipe Instructions:

Cover meat with cold water in Dutch oven; bring to a boil; drain. Add
water to cover; again bring to boil; reduce heat to low. Cover. Cook as
until meat is nearly tender (about 3 hours). skimming off as much fat as
possible from cooking water; (If you remove meat from broth and
refrigerate-or put in freezer, if time short-fat will harden and remove
easily 10-15.) Add vegetables; cook until vegetables from water; drain
and trim from meat. (about 10-15 minutes). Remove vegetables from water;
drain and trim fat from meat.

Servings: 16

“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”

~ Andre Simon (1877-1970)

 

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