Corned Beef Hot Dish from Healthy Diabetic Recipes

Corned Beef Hot Dish from Healthy Diabetic Recipes
Kitchen Collection

If you are unsure whether this Corned Beef Hot Dish recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
~ Isadora Duncan, America dancer (1878-1927)


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Corned Beef Hot Dish Recipe


Recipe Ingredients:

8 oz Pkg macaroni =OR=-
8 oz Pkg noodles
12 oz (1) can corned beef
1 can Cream of chicken soup
1/4 cup Chedder cheese, grated
1 cup Milk
1/4 cup Buttered crumbs

 

Recipe Instructions:

Mix all ingrendients except crumbs together and place in greased casserole.
Cover with buttered crumbs. Bake for 1 hour at 350 degrees. (This is a
very old cookbook 1968. By today standards, it would cover the casserole
with crumbs, instead of buttered crumbs!!!!) The Panhellenic Cookbooks
Meats, 1968 Brought to you and yours via Nancy O'Brion and her Meal-Master.

Servings: 6






“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
~ Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)


 

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Important Note: This Corned Beef Hot Dish recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Corned Beef Hot Dish recipe is located in our Beef Recipes section.

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This Corned Beef Hot Dish Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.