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If you are unsure whether this Corned Beef Hot Dish recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." | | ~ Ginette Olivesi-Lorenzias |
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Beef Recipes
Corned Beef Hot Dish Recipe
Recipe Ingredients:
8 oz Pkg macaroni =OR=-
8 oz Pkg noodles
12 oz (1) can corned beef
1 can Cream of chicken soup
1/4 cup Chedder cheese, grated
1 cup Milk
1/4 cup Buttered crumbs
Recipe Instructions:
Mix all ingrendients except crumbs together and place in greased casserole.
Cover with buttered crumbs. Bake for 1 hour at 350 degrees. (This is a
very old cookbook 1968. By today standards, it would cover the casserole
with crumbs, instead of buttered crumbs!!!!) The Panhellenic Cookbooks
Meats, 1968 Brought to you and yours via Nancy O'Brion and her Meal-Master.
Servings: 6
| “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” | | ~ Doug Larson |
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Important Note: This Corned Beef Hot Dish
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Corned Beef Hot Dish recipe is located in our Beef Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Corned Beef Hot Dish Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
