Cotton Candy Cookies from Healthy Diabetic Recipes

Cotton Candy Cookies from Healthy Diabetic Recipes
Kitchen Collection

If you are unsure whether this Cotton Candy Cookies recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
~ Art Buchwald


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Cotton Candy Cookies Recipe


Recipe Ingredients:

3 Egg whites, beaten stiff
2 tbsp Granulated sugar replacement or granulated frutose
2 tsp Orange oil, or your favorite
1 tsp Orange rind, grated

 

Recipe Instructions:

SOURCE: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand,
copyright 1982, ISBN # O-8069-5568-6 AACR2, #0-8069-5569-4 (lib.bdg.) &
#0-8069-7586-5 (pbk.).
Beat sugar replacement, orange oil and rind into the stiff egg whites.
Drop onto lightly greased cookie sheets. Bake at 325 F for 8-10 minutes.
Remove from pan immediately. Exchanges 6 cookies with sugar replacement:
Neglibible. Calories 6 cookies with sugar replacement: 10 Exchanges 6
cookies with frutose: 1/5 fruit Calories 6 cookies with fructose: 22

Servings: 36






“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
~ Andre Simon (1877-1970)


 

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Important Note: This Cotton Candy Cookies recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Cotton Candy Cookies recipe is located in our Cookie Recipes section.

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This Cotton Candy Cookies Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.