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If you are unsure whether this Cotton Candy Cookies recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” | | ~ Art Buchwald |
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Cookie Recipes
Cotton Candy Cookies Recipe
Recipe Ingredients:
3 Egg whites, beaten stiff
2 tbsp Granulated sugar replacement or granulated frutose
2 tsp Orange oil, or your favorite
1 tsp Orange rind, grated
Recipe Instructions:
SOURCE: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand,
copyright 1982, ISBN # O-8069-5568-6 AACR2, #0-8069-5569-4 (lib.bdg.) &
#0-8069-7586-5 (pbk.).
Beat sugar replacement, orange oil and rind into the stiff egg whites.
Drop onto lightly greased cookie sheets. Bake at 325 F for 8-10 minutes.
Remove from pan immediately. Exchanges 6 cookies with sugar replacement:
Neglibible. Calories 6 cookies with sugar replacement: 10 Exchanges 6
cookies with frutose: 1/5 fruit Calories 6 cookies with fructose: 22
Servings: 36
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
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Important Note: This Cotton Candy Cookies
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Cotton Candy Cookies recipe is located in our Cookie Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Cotton Candy Cookies Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
