Cotton Candy Cookies from Healthy Diabetic Recipes

Cotton Candy Cookies from Healthy Diabetic Recipes

If you are unsure whether this Cotton Candy Cookies recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
~ Isadora Duncan, America dancer (1878-1927)


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Cotton Candy Cookies Recipe


Recipe Ingredients:

3 Egg whites, beaten stiff
2 tbsp Granulated sugar replacement or granulated frutose
2 tsp Orange oil, or your favorite
1 tsp Orange rind, grated

 

Recipe Instructions:

SOURCE: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand,
copyright 1982, ISBN # O-8069-5568-6 AACR2, #0-8069-5569-4 (lib.bdg.) &
#0-8069-7586-5 (pbk.).
Beat sugar replacement, orange oil and rind into the stiff egg whites.
Drop onto lightly greased cookie sheets. Bake at 325 F for 8-10 minutes.
Remove from pan immediately. Exchanges 6 cookies with sugar replacement:
Neglibible. Calories 6 cookies with sugar replacement: 10 Exchanges 6
cookies with frutose: 1/5 fruit Calories 6 cookies with fructose: 22

Servings: 36




When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
~ Gelett Burgess, 'Look Eleven Years Younger' (1937).


 

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Important Note: This Cotton Candy Cookies recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Cotton Candy Cookies recipe is located in our Cookie Recipes section.

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This Cotton Candy Cookies Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.

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