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If you are unsure whether this Crab Claws With Cocktail Dipping Sauce recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." | | ~ Waverly Root (1903-1982) |
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Crab Recipes
Crab Claws With Cocktail Dipping Sauce Recipe
Recipe Ingredients:
3 lb snow crab claws = (abt 16 crab claws per lb) 1 bottle chili sauce - (12 oz) 3 tbsp fresh or bottled horseradish - (to 4), or to taste 3 tbsp fresh lemon juice - (to 4) 1 1/2 tbsp Worcestershire sauce 2 drops Tabasco sauce - (to 3)
Recipe Instructions:
If crab claws are frozen, defrost overnight in the refrigerator or for 2 to 3 hours at room temperature. Chill thoroughly.
Combine remaining ingredients, using the lemon juice to rinse any remaining chili sauce from the bottle. Place the mixture in a small serving bowl. Cover and refrigerate until ready to serve.
To assemble, arrange claws in a bed of chopped ice, accompanied with the bowl of sauce for dipping.
This recipe yields about 48 pieces.
Exchanges Per 2-claw + 1-tablespoon Sauce Serving: 1/2 Very Lean Protein, 1/2 Carbohydrate (1 vegetable).
Nutrition Facts: 38 calories (7% calories from fat), 5 g protein, trace total fat (0 saturated fat), 4 carbohydrates, 0 dietary fiber, 14 mg cholesterol, 272 mg sodium.
Source: "Diabetic Recipes at http://www.diabetic-recipes.com" S(Formatted for MC6): "07-18-2002 by Joe Comiskey - jcomiskey@krypto.net" Copyright: "© Diabetic-Lifestyle, 2001"
Servings: 24
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Crab Claws With Cocktail Dipping Sauce
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Crab Claws With Cocktail Dipping Sauce recipe is located in our Crab Recipes
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This Crab Claws With Cocktail Dipping Sauce Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |