Cranberry-Orange Cinnamon Sauce from Healthy Diabetic Recipes

Cranberry-Orange Cinnamon Sauce Recipe

Recipe Ingredients:

3 cups cranberries
2 small oranges, unpeeled, and
sliced into rings (remove seeds)
1 cup water
1/4 cup orange juice
3 cinnamon sticks
2 tbsp honey

Recipe Instructions:

Combine all ingredients in a saucepan and bring to a boil. Lower the heat and simmer for 15 minutes until cranberries pop. Chill and serve.

This recipe yields 6 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 Fruit.

Nutrition Facts: Calories 63; Calories from Fat 2; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 2mg; Carbohydrate 19g; Dietary Fiber 3g; Sugars 13g; Protein 1g.

Comments: This recipe makes cranberry sauce a little more special.

Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"09-30-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 1998"

Servings: 6

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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