Cranberry And Orange Relish from Healthy Diabetic Recipes
Cranberry And Orange Relish from Healthy Diabetic Recipes
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If you are unsure whether this Cranberry And Orange Relish recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
~ Luigi Barzini, 'O America' (1977)


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Cranberry And Orange Relish Recipe


Recipe Ingredients:

2 cups fresh or frozen cranberries, 1 1/2 lb
1 medium orange
Artificial sweetner to equal 4 Tbsp.sugar

 

Recipe Instructions:

Wash and pick over cranberries; discard overripe berries. Wash orange,
cut in small chunks, discard seeds and center core. Put both fruits through
a food grinder using coarse blade.
Add artificial sweetner; mix well. Chill in a covered container.
Nutrutive values per serving Cho 4 gm, Pro 0, Fat 2 Calories 16, Sodium
trace.Food Exchange per serving; Up to 3 tablespoons may be considered "free".

Servings: 8






“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
~ Henry Miller, American writer (1891-1980)


 

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Important Note: This Cranberry And Orange Relish recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Cranberry And Orange Relish recipe is located in our Spread & Dip Recipes section.

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This Cranberry And Orange Relish Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.