Cranberry Sauce (Smooth) from Healthy Diabetic Recipes

Cranberry Sauce (Smooth) Recipe

Recipe Ingredients:

3 cup Fresh cranberries (1 12-oz.
3 cup Water
1 tbsp Low-calorie raspberry gelati
1 each Artificial sweetener = 1 cup
1 each (aspartame or liquid sweeten
1 each Blue food coloring (optional
Personal Note from Ursula Taylor - for diabetic use - use SF gelatin.

Recipe Instructions:

In a saucepan, heat the cranberries and water to the simmering point.
Simmer for 15 minutes, until the berries have burst and the liquid takes on
a syrup-like consistency. Strain mixture through a sieve; discard berry
skins.
To hot liquid, add gelatin, sweetener, and 1 or 2 drops blue food
coloring, stirring until dissolved.
Pour into a 3-cup gelatin mold and chill overnight.
Makes 12 (1/4-cup) servings. Each serving is 1/4 fruit, approximately
11 calories.
NOTE: The reason for the blue food coloring is that without it, this
cranberry sauce is very RED. If you want it to look more like the canned
stuff (a purplish hue), just add a drop or two of the blue).

Servings: 12

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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