Cranberry Sorbet (Sugarfree) from Healthy Diabetic Recipes

Cranberry Sorbet (Sugarfree) Recipe

Recipe Ingredients:

3 cups Low cal cranberry juice, cocktail divided
1 package Sugarfree raspberry jello, 4 serving size
1 cup Cold evaporated skim milk

Recipe Instructions:

Bring 1 1/2 cup cranberry juice to a boil in a saucepan. In a
large bowl stir together the jello and the boiled juice. Stir
for 2 minutes or until jello is dissolved. Stir in the remaning
juice and the cold milk. Pour into a 13X9 pan. Place in freezer
and freeze for 1 1/2 hours or until frozen 1" from the edges.
Spoon mixture into workbowl of a processor and process until
smooth. Pour mixture into a bowl and freeze for another 3 hours
or until firm. To serve scoop into dessert dishes.

Source: Jell-o
AD. NUTRITIONAL INFO: Calories 50, sodium 75 mg, carbohydrates 9 g,
protein 1 g. Diabetic Exchange: 1 fruit.

Servings: 8

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

~ Henry Miller, American writer (1891-1980)

 

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