Cream Cheese Cookies 2 from Healthy Diabetic Recipes

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If you are unsure whether this Cream Cheese Cookies 2 recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

~ a nation taste-blind.” M.F.K. Fisher

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Cream Cheese Cookies 2 Recipe

Recipe Ingredients:

1/4 cup (60 mL) vegetable shortening
1/4 cup (60 mL) cream cheese
(softened)
2 tsp (10 mL) granulated fructose
1 tsp (5 mL) granulated sugar
Replacement
1 Egg
1 tbsp (15 mL) water
1 cup (250 mL) flour
1/2 tsp (2 mL) baking powder
ds Salt

Recipe Instructions:

Cream together shortening, cream cheese, fructose and
sugar replacement. Add egg and water, beating well.
Sift together flour, baking powder and salt, and add
to creamed mixture. Mix until thoroughly blended.
Shape into a roll, 1 1/2 in. (3.75 cm) in diameter.
Refrigerate at least 2 hours or overnight. Cut into
thin slices and place on ungreased cookie sheets.
Bake at 350 degrees F (175 C) for 8 to 10 minutes.

Exchange 2 cookies: 1/2 fruit
1/2 fat Calories 2 cookies: 74

Servings: 30

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
~ Henry Miller, American writer (1891-1980)

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Important Note: This Cream Cheese Cookies 2 recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Cream Cheese Cookies 2 recipe is located in our Cookie Recipes section.

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This Cream Cheese Cookies 2 Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.