Cream Cheese Cookies No.2 from Healthy Diabetic Recipes

Cream Cheese Cookies No.2 Recipe

Recipe Ingredients:

1/4 cup (60 mL) vegetable shortening
1/4 cup (60 mL) cream cheese
(softened)
2 tsp (10 mL) granulated fructose
1 tsp (5 mL) granulated sugar
Replacement
1 Egg
1 tbsp (15 mL) water
1 cup (250 mL) flour
1/2 tsp (2 mL) baking powder
ds Salt

Recipe Instructions:

Cream together shortening, cream cheese, fructose and
sugar replacement. Add egg and water, beating well.
Sift together flour, baking powder and salt, and add
to creamed mixture. Mix until thoroughly blended.
Shape into a roll, 1 1/2 in. (3.75 cm) in diameter.
Refrigerate at least 2 hours or overnight. Cut into
thin slices and place on ungreased cookie sheets.
Bake at 350 degrees F (175 C) for 8 to 10 minutes.

Exchange 2 cookies: 1/2 fruit
1/2 fat Calories 2 cookies: 74





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Preparation Time: 0:00

Servings: 30

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

~ Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

 

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