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If you are unsure whether this Cream Cheese Mints recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” | | ~ a nation taste-blind.” M.F.K. Fisher |
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Cake Recipes
Cream Cheese Mints Recipe
Recipe Ingredients:
3 oz Pkg. cream cheese - softened
1 cup Powdered Sugar Replacement
2 tbsp Water
1/2 To 1 ts. mint flavoring
Food color as desired
Recipe Instructions:
SOURCE: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand-
copyright 1982.
Beat cream cheese until fluffy. Stir in sugar replacement, water,
flavoring and food color. Dough may be divided into parts and different
flavoring and food color added to each part. Knead or work with hand until
dough is smooth. Roll into small marble-size balls, press each ball firmly
into cavity of mould, and unmould onto waxed paper.
YIELD: 60 pieces
EXCHANGE 5 pieces: 1/3 fruit and 1/2 fat
CALORIES 5 pieces: 50
Servings: 60
| “Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” | | ~ Henry Miller, American writer (1891-1980) |
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Important Note: This Cream Cheese Mints
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Cream Cheese Mints recipe is located in our Cake Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Cream Cheese Mints Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
