Cream Pie Topping from Healthy Diabetic Recipes

Cream Pie Topping Recipe

Recipe Ingredients:

13 oz Can evaporated skim milk
1 each Envelope gelatin
1/4 cup Banana flakes

Recipe Instructions:

Pour about 2 inches of milk in a cup and sprinkle the gelatin and banana
flakes over it to soften. Stir well.
Meanwhile, scald the rest of the milk in a microwave on high for 5 1/2
minutes or on the stove. Remove any skin that forms on the top of the
milk.
Add the rest of the milk mixed with the gelatin and banana flakes. Stir
well. Let cool a little and then pour the mixture into a blender. Set on
liquify or high and blend until very smooth. Pour into a mixing bowl and
cover with plastic wrap. Let the wrap touch the top of the milk and keep
the gelatin from forming a hard skin on top. Refrigerate for 3-4 hrs until
gelled.
When it has gelled, beat with an electric mixer.
Start slowly, building up to the fastest speed. Beat until the mixture is
fluffy and creamy. Spread on top of a prepared pie.
Source: The no salt, no sugar, no fat, NO APOLOGIES COOKBOOK bu Marcia
Sebate' Williams......Copyright 1986 and posted on NVN by Chris Tomlinson.

Servings: 1

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

~ Madeleine L'Engle (1918--) American author.

 

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