Creamy Cottage Cheese-Herb Dressing from Healthy Diabetic Recipes
Creamy Cottage Cheese-Herb Dressing from Healthy Diabetic Recipes
 Kitchen Collection

If you are unsure whether this Creamy Cottage Cheese-Herb Dressing recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
~ Luigi Barzini, 'O America' (1977)


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Creamy Cottage Cheese-Herb Dressing Recipe


Recipe Ingredients:


JONI CLOUD SSMW41A

1.00 c Cottage cheese;lo-fat
0.33 c Buttermilk
0.50 ts Dillweed;dry, may add more

 

Recipe Instructions:

Place all ingredients in blender. Process on medium
speed until smooth and creamy. Refrigerate until
served. NOTE: For variety, add herbs, spices, chopped
dill pickles, dry mustard, liquid pepper, or onion
powder to taste. From the Diabetic Kitchen of Joni in
S.Jersey, Enjoy.

Servings: 1






“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
~ Henry Miller, American writer (1891-1980)


 

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Important Note: This Creamy Cottage Cheese-Herb Dressing recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Creamy Cottage Cheese-Herb Dressing recipe is located in our Dressing Recipes section.

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This Creamy Cottage Cheese-Herb Dressing Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.