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If you are unsure whether this Creamy Potato Casserole recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” | | ~ Art Buchwald |
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Soup Recipes
Creamy Potato Casserole Recipe
Recipe Ingredients:
1 lb frozen hash browns, thawed
1 10 3/4 oz. c cream of chicken soup
1 cup sour cream, fat-free
1/2 cup onion, chopped
1 cup grated cheddar cheese, fat-free
2 tbs. Molly McButter®
1/8 tsp pepper
1 cup crushed cornflake crumbs
Recipe Instructions:
Preheat oven to 350 degrees. Oil a 2-quart casserole dish. In a large bowl,
combine hashbrowns, soup, sour cream, onion, cheese, butter, and pepper. Pour
into casserole dish and top with cornflake crumbs. Bake for 35 to 45 minutes.
Servings: 8
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | ~ Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Important Note: This Creamy Potato Casserole
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Creamy Potato Casserole recipe is located in our Soup Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Creamy Potato Casserole Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
