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If you are unsure whether this Creamy Potato Casserole recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” | | ~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
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Soup Recipes
Creamy Potato Casserole Recipe
Recipe Ingredients:
1 lb frozen hash browns, thawed
1 10 3/4 oz. c cream of chicken soup
1 cup sour cream, fat-free
1/2 cup onion, chopped
1 cup grated cheddar cheese, fat-free
2 tbs. Molly McButter®
1/8 tsp pepper
1 cup crushed cornflake crumbs
Recipe Instructions:
Preheat oven to 350 degrees. Oil a 2-quart casserole dish. In a large bowl,
combine hashbrowns, soup, sour cream, onion, cheese, butter, and pepper. Pour
into casserole dish and top with cornflake crumbs. Bake for 35 to 45 minutes.
Servings: 8
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Creamy Potato Casserole
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Creamy Potato Casserole recipe is located in our Soup Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Creamy Potato Casserole Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
