Creme Semisweet Chocolate Frosting from Healthy Diabetic Recipes

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If you are unsure whether this Creme Semisweet Chocolate Frosting recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

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~ Art Buchwald

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Creme Semisweet Chocolate Frosting Recipe

Recipe Ingredients:

1/4 cup Semisweet chocolate chips
1 tbsp Butter
1/4 cup Slim evaporated
1/2 Recipe of Marshmallow cream

Recipe Instructions:

Melt chocolate chips and butter in top of double boiler over boiling water,
gradually add evaporated milk and stir until smooth. Allow to cook to room
temperature. Add marshmallow creame and beat until smooth. Yield: frosts
sides and tops of 8 or 9 inch layer cake. Food Exchange per serving: 1/20
of CAKE: 1/2 FAT EXCHANGE; CAL: 1/20 of CAKE: 23; 1/24 OF CAKE 2/5 FAT
EXCHANGE; CAL: 1/24 OF CAKE: 19

Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you
and yours via Nancy O'Brion and her Meal-Master.

Servings: 1

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson

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Important Note: This Creme Semisweet Chocolate Frosting recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Creme Semisweet Chocolate Frosting recipe is located in our Dessert Recipes section.

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This Creme Semisweet Chocolate Frosting Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.