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If you are unsure whether this Crispy Oatmeal Cookies recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." | | ~ Waverly Root (1903-1982) |
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Cookie Recipes
Crispy Oatmeal Cookies Recipe
Recipe Ingredients:
1/3 cup Butter (margarine)
1/3 cup Lightly packed brown sugar
1/4 cup Warm water
1 cup Flour, divided 1/4 cup aside
1 cup Quick rolled oats
1 tsp Cinnamon
1/2 tsp Baking soda
Recipe Instructions:
My note: these keep fairly well in a covered container, and freeze
well according to the cookbook. Try ginger (used in some Australian
ANZAC cookies) instead of cinnamon.
Cream butter and sugar together thoroughly, then beat in water. Set
aside 1/4 cup flour for rolling. Mix together the remaining dry
ingredients, then stir them into the creamed mixture.
Add the remaining flour gradually to the dough until it is stiff
enough to roll. Divide the dough into 3 lumps about the same size.
Roll each lump of dough out about 1/8 inch thick and cut into 12
pieces about the same size. This is much easier than trying to use a
cookie cutter if you need to know cookies per serving.
Place on a lightly greased cookie sheet. Bake at 350 F about 10
minutes or until golden brown around the edges. Remove from pan,
cool. Store in a covered container. Makes about 36 cookies.
3 cookies per serving: 126 calories, 1 starch choice, 1 fats choice
16 grams carbohydrate, 2 grams protein, 6 grams fat.
Adapted from Choice Cooking, Canadian Diabetes Assoc. 1986 Shared and
tested by Elizabeth Rodier Jan 94.
Servings: 36
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Crispy Oatmeal Cookies
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Crispy Oatmeal Cookies recipe is located in our Cookie Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Crispy Oatmeal Cookies Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
